Parc - high quality dry white wine

Parc is high quality dry white wine with characteristic flavor produced from the grape variety growing on the vineyards of the island of Hvar. It is produced from the rare, autochthonous Hvar Muscatine grape cultivar growing in the regions called Grebiš e, Kruševje and Vrboska. It is gold-yellow in color with intense flavor and distinctive Muscat bouquet. Before being bottled it must be aged for at least 12 months. It contains from 12 to 13 vol. % of alcohol as well as 5 to 6 g/L of acid. We recommend the wine be served at temperatures from 10°C to 14°C with white meat and sea fish.