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NTSS (Brix)
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28-30% 36-38%
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28-30 % 30-32%
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Type
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Cold break
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Hot break
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Bostwick (At brix 12.5%)
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6-9 cm /30 sec.
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5-7 cm /30 sec.
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Howard mold count
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50% max
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PH
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4.2±0.2
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Gardnar A/B
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2.1min
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Lycopene
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45mg/100g min
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Total acidity
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9% max
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Foreign material
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Shall be free from pits, stems, skins, dirt and other foreign material
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Heavy metal
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< 200mg/kg
< 1.0mg/kg < 5.0mg/kg < 0.5mg/kg |
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Flavor and taste
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Products shall have the flavor and taste peculiar to it, and have no abnormal taste or odor
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Microorganism
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In comply with commercial sterilization
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Ingredient
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100% Fresh, Sound, Ripe tomatoes
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Food additives
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Not to be detected
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Remnants of Prohibited
agricultural chemicals |
Not to be detected
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Packing
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In 1000 liter aseptic bag in wooden bin packing, about 1300kg net weight per wooden bin, 16 bins/20fcl
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Storage
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Store in a clean, dry, well-ventilated area; prevent direct sunshine to the products.
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Shelf life
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2 years from date of manufacture under appropriate storage conditions
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Processing chart:
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Rawtomatoes-washing-sorting-breaking-preheating-concentration-sterilization-heat preservation)-filling-cooling-labeler-storage
Fresh tomato GMO free Production management: under ISO9002 and HACCP |
Address | No.10, Nanniwan Road,Nankai District,Tianjin,China,300122 |
ZIP | 300122 |
Telephone | |
Web Site | www.manasitomato.com |
Contact Person | Mr.Keely Zhao Inquire Now |