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Dryer

Food Processing Machinery

Dryer(3)

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dryer,Curer

FOB Price: Price can be negotiated

dryer / Curer In the production process for dried salted foods, this stage can take varying amounts of time. Our dryers and curers are designed to cope easily with your requirements (from 50 to 800 c...

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drying units

FOB Price: Price can be negotiated

Resting / Curing This is the key stage for producing dried hams. Over a cycle lasting 6 to 10 weeks, our equipment (with capacities of 300 to 9,000 hams) ensures homogenized salt content throughout a...

ARCOS (France) Main Products Contact Supplier Add to inquiry list

oven

FOB Price: Price can be negotiated

oven / Pre-dryer Operations such as sweating, reaching and maintaining the right temperature, starting lactic fermentation, acidification, protein coagulation, and development of surface flowers, are...

ARCOS (France) Main Products Contact Supplier Add to inquiry list

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