Product description: Potato Protein is obtained from the cell sap of potato as a result of processes of thermal-acid coagulation, dehydration and drying. Product properties: This protein has a high d...
An ingredient in all kinds of confectionary products that preserves against hardening and sugar crystallisation, prolongs the freshness of bakery products, stabilises the consistency of mayonnaise, i...
PHYSICAL AND CHEMICAL PROPERTIES: Humidity – max. 20% pH value - 5.5÷7.5 Ash content - max. 0.35% Content of mineral substances insoluble in 10% of hydrochloric acid – max. 0.06% S...
We are producing wheat and rye flour . Packaging could be 1, 2, 25 50 kg. or without packages. Lithuanian flour is very high qual All kinds of wheat and rye flour are produced in the mill of AB Kauno...
Selling native potato starches on good prices Selling native potato starches on a good prices. Origin - Poland, Germany, Lithuania or France. Please contact us if you need some. We would be able to o...
Moisture Max 8, 0 % Protein content (N*5, 7 / d. S. ) Min 76, 00% Ash content (d. S. ) Max Moisture Max 8, 0 % Protein content (N*5, 7 / d. S. ) Min 76, 00% Ash content (d. S. ) Max 1, 50% grain size...
Our company sells starch in the market of Russia. We are interested in purchase of a trial lot of starch in amount of 100 tons. Please inform us the following data on a product: The name of a materia...
We suggest: fish FLUOR Produced from: anchovy Origin: China Plant:: 470000207186385 Proteins: 65% Fats: 10% Humidity: 10% Saint and salt: 5% Lizin: 4,6% Coefficient: 93% Packing: poly bag Quantity: 2...
Made by crushing soft wheat grains or dwarf wheat grains and partially removing bran and seed kernels. flour .html‘ style=‘text-decoration:underline;font-weight:bold;‘ target=‘_blank‘ Wheat Flou...
Made by crushing soft wheat grains or dwarf wheat grains and partially removing bran and seed kernels. flour .html‘ style=‘text-decoration:underline;font-weight:bold;‘ target=‘_blank‘ Wheat Flou...
RYE wholemeal flour with the highest ash content. This wholemeal flour is used for baking brown rye bread. Type: All-Purpose Flour Made From: Rye Certification: BRC, ISO Place of Origin: Lithuania Br...