This delicious cheese from the Valaisan Alps is made of whole, raw cow‘s milk. With its semi-soft interior it is a joy to the palate. Maturing 5 to 6 weeks. Storage Required Temperature : +9° to...
No matter whether pasta, risotto or au gratin dishes-Sbrinz grated cheese offers you an almost unlimited culinary range of use. Its spicy aroma adds the perfect finishing touch to your meals.
mild dry nutty and mild natural, firm, golden-yellow smooth, easy to cut, ivory to light yellow colour With a lot of know-how and enthusiasm village Cheese -makers produce Emmentaler AOC according to...
High quality white and yellow Cheese High quality white and yellow cheese, natural and/or pikante, produced in green regions, in the Balkan countries. Ask for your quota. Product Type: Cheese Type: d...
Supply Ability: 50000 Kilogram/Kilograms per Month
The product is manufactured according to the traditional with heat-treated Milk cultures and rennet are added. Product Type: Cheese ‘ Cheese Type: Semi Hard Cheese Cheese Type: Gruyere Processing Ty...
Semi-hard Cheese , Round shape, about 30 cm in diam The cheese is made in medium-sized wheels weighing about 7 kg (15.4 pounds) and a diameter of 33 cm (12 inches). The ripening time is at least 10 w...
Historical Background of Gruy¨¨re AOC The origins of the cheese name Gruyere date back to 1655 when grui¨¨re depicted the district of the canton of Fribourg in Switzerland where the cheese is made...
Characteristics – nutritional values. Since 1981 Vacherin Mont-d’Or has been classified as one of the cheeses that carry an attestation of origin as defined in the order concerning the la...
ACSP di C. Santi as wholesaler and trade company export also Grana Padano and Gran Lombardo and e ACSP di C. Santi as wholesaler and trade company export also Grana Padano and Gran Lombardo and every...