convection Oven
1.Suitable for mall, restaurant and bakery
2.For bake all kinds of Bread
3.Easy to operated and move
10 trays steam function gas convection oven
Features of convection oven :
· For the baking of French Baguettes, Cakes, Pastry and similar products.
· Ideal for Hotels, Supermarkets, Schools, Bread Shops, Catering etc.
· Stainless steel interior and exterior with luxurious appearance.
· Low energy consumption with great uniform baking.
· Two timers – for the baking and for the steamer.
· With steam function.
Product show of convection oven :
Parameters of convection oven:
Model Number: YSX-10G
Energy resource: Gas
W: 1510mm D: 1020mm H: 1600mm
Specification: 10 trays
Voltage: 220V
Power: 1.0kw
Tray size: 400*600mm
Net Weight: 330kg
We also have other capacity as 5 trays, 8 trays for this kind convection oven.
Electric type is also available for each capacity.
| Model | Energy | Dimension | Capacity | Voltage | Power | Weight |
| YSX-5E | Electric | 1360*1000*960mm | 5 trays | 3N-380V | 9kw | 175kg |
| YSX-8E | Electric | 1360*1000*1450mm | 8 trays | 3N-380V | 12kw | 260kg |
| YSX-10E | Electric | 1360*1000*1600mm | 10 trays | 3N-380V | 18kw | 295kg |
| YSX-5G | Gas | 1510*1020*960mm | 5 trays | 1N-220V | 0.5kw | 200kg |
| YSX-8G | Gas | 1510*1020*1450mm | 8 trays | 1N-220V | 0.7kw | 280kg |
| YSX-10G | Gas | 1510*1020*1600mm | 10 trays | 1N-220V | 1.0kw | 330kg |
Test each convection oven before delivery:
Packing Site of convection oven
If you want to open a bakery, the following equipment will be necessary, please click the photos for more information.
Q: What will be sent together with this oven?
A: User's manual in English version will be sent together with the machine.
P.S. If you send inquiry within this page, and finally place order to us, we promise to send you corresponding trays for free. (Tray specification: 400*600mm, non-stick, flat type)
Q: How is the warranty?
A: We guarantee the machine for one year. During this period, we supply the spare parts for free if the machine happens to break. Technical supports and suggestions are available lifetime.
Q: I want to open a bakery, except for the oven, what else do I need?
A: Normally a bakery need mixer, dough divider, moulder, proofer, oven, slicer, etc. Its also depends on your bread type and the request daily production output.
If you want to open a bakery, please provide us the following information so that we can design a perfect solution for you.
1. What kind of bread will you bake, please provide some photos, size and weight.
2. What is your daily production output?
3. How many working hours to produce bread per day?
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| Condition: |
New
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Place of Origin: |
Henan China (Mainland)
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Brand Name: |
YS convection oven
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| Model Number: |
YSX -10G
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Usage: |
Bread
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Type: |
Convection oven
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| Power Source: |
Gas
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Voltage: |
220V/50Hz
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Power(W): |
1.0kw
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| Weight: |
330kg
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Dimension(L*W*H): |
1510*1020*1600mm
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Certification: |
ISO
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| Warranty: |
12 months
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After-sales Service Provided: |
Engineers available to service machinery overseas
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bakery equipment: |
convection oven
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| Capacity: |
10 trays
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function: |
steam
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