2020 Chinese Fresh Normal White Garlic Price Per Ton From Garlic Factory,China price supplier

2020 Chinese Fresh Normal White Garlic Price Per Ton From Garlic Factory

1.General description:

100 % IQF fresh vegetables

The product is produced according to good manufacturing procedure (HACCP systems) and is metal detected.

2.General requirements:

The vegetables has to be free from preservatives and other additives,

According to the regulation stated in the EEC legislation and USFDA standard.

characteristic flavour and taste, without residues, without damaged or rotten ones, without foreign substance.

3. Parameters of approval:

Colour:100% typical fresh vegetables

Taste and flavour: typical, sound, ripe 

Stones: absent

Foreign bodies & others: absent

4.Microbiological conditions:

Total viable count: max. 104 C.F.U. per gram

Yeast: max. 104 C.F.U. per gram

Mould: max. 103 C.F.U. per gram

Pathogenic bacterial: absent per gram

5. Packaging:

As agreed by contract;

General packaging with inner blue polybags or as per your requests.

6. Shelf life:

2 years from production.

7. Stored and Transport:

Cleanly stored and transported at or under temperature of -18 'DC.

The stowage of the goods must not cause any damage on the goods or packaging; 

Sufficient cold air circulation in the car/container is guaranteed under any circumstances.