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1 Italy introduced processing technology
2 A high degree of automation, simple operation, easy to maintenance
3 CE, ISO etc
Strawberry Jam Production Line :
Strawberry Jam Production Line mainly includes five parts: fresh Strawberry receiving system, washing and sorting system; crushing and refining system; concentration and evaporation system; sterilization system; aseptic filling system. Fresh Strawberry after washing, ascending, sorting, crushing and refining, concentrated sterilizing, aseptic filling, become barrelled (enclosed aseptic bags) Strawberry Jam products.
Cleaning Equipment Features :
1. raw materials for cleaning fruits and vegetables;
2. the wash water recycled after filtering;
3.comes with enhanced easy line; washing machine conveyor belt material in the water slowly through leaching, the material side With spray, the election results, especially for mulberry, blackberry fruit, soft and easily damaged cleaning.
4.designed for materials needed to miscellaneous effects such as dehydration vibration;
5 .layers can be designed with different specifications of the aperture, for fruit grading vibration
Product function : The device by the conveyor belt, spray devices, the water reservoir composition, the material through the mesh belt conveyor into the spray device, washing up and down.
Advantages : simple, convenient maintenance; turned claw washing machines, materials into a water tank, the bubbles, turn the role of claws, rolling up and down the fruit and vegetable stir constantly to achieve the purpose of cleaning. Wash clean with high energy and water conservation, equipment, stability and reliability.
Manual Picking Machine
Hoist food products:
Foods high stainless steel scraper hoist hoist Scope: This equipment to undertake cleaning day to the next net new fruits and vegetables a broken process for fresh tomatoes, carrots, apples, mustard, peppers and other fruit and vegetable delivery.
Hoist the following features:
1. This product is to enhance peace in the chain connecting the scraper connection without spiral structure of devices, can effectively prevent the screws on the back-off unnecessary equipment damage, it will enhance the transport of materials with a smooth and reliable, scraper made of stainless steel, long life .
2. elevator sprocket with PTFE or stainless steel, to ensure the cleanliness of food material.
3. made of stainless steel bearing unit, bearing long service life.
4. with the chain tension device, to adjust the chain tension.
5. motor with stainless steel protective cover against rain and water features.
6. the overall high quality stainless steel frame, durable. Beautiful appearance and reasonable
Device parameters, the installation size can be based on the size of customer capacity and flexible design
Forced circulation heater is mainly used for fruit, preheating, enzyme inactivation, color, maximum production capacity of 20T / h. One control cabinet with brushed stainless steel, built-in fans, lighting fixtures. Cabinet waterproof design, specifically for the food juice industry. Heating pipe made of stainless steel SUS304 material, the tube is cold drawn seamless stainless steel, wall mirror polished. Steam heating system with automatic film valve control, control of temperature from 55 °C to 95 °C continuously adjustable steam safety device within the system. Stainless steel centrifugal circulation pump automatically controlled by PID control regulation apparatus, respectively, control the heating temperature and discharge pressure. France is the control button with Schneider products, lights all use LED products. AIRAC solenoid valve control products used in Taiwan.
Beater
Dual-channel tomato beater :
Tomato beater dual-channel product category: Food Beater The machine may be the meat of the tomato juice and tomato skin and seeds separated from the juice of meat processing for the next procedure, skin and seeds as waste.
How it works:
Procedure on the first road to the tomato material into the barrel, high-speed rotating impeller drive shaft, the material is extruded friction wheel drive and screen, making the tomato flesh, juice and the skins, seeds separated. Meat and juice through the sieve holes material into two bins, skin and seeds are advancing to the shaft through the slag discharge port, two barrels of the material structure and the head and said the same, but two smaller diameter mesh screen, higher spindle speed. Equipment composition and technical parameters: The equipment includes: spindle assembly, self-cleaning parts, screen components, water systems, electrical systems. Spindle components include two components of the bearing housing and impeller.
My company and the evaporator to produce a concentrate with many years of experience in collaboration Machinery Co., Ltd. Shanghai Shen Nong sets of tomato paste production line, and obtain customer acceptance of satisfactory results.
Forced circulation evaporator
Use :
forced circulation single effect, double effect, three-way and multi-effect evaporator, for high concentration, high viscosity, and other foods containing insoluble solids
System components:
The effect evaporator, the efficiency separator, condenser, circulating pump, between the pump efficiency, vacuum and drainage systems, sub-cylinder, operating platform, electrical instruments, control cabinet and valve, piping and other system components.
Main features:
1. Complete system designed beautiful, stable operation, high efficiency, low consumption of steam.
2. Concentration ratio, forced circulation type, the viscosity of liquid flow easily evaporation, condensation time is short.
3. Special design can be achieved by a simple switch to change operating efficiency and to adapt to different products.
4. Evaporator temperature is low, the heat is fully utilized heated liquid mild heat-sensitive materials for enrichment.
5. By forced circulation evaporator, the tube is heated evenly, heat transfer coefficient is high, to prevent "dry wall" phenomenon.
6. Liquid into the separator and then separated, strengthened the separation, and the overall device has greater operational flexibility.
7. Package of equipment, compact structure, small size, the layout is simple and smooth, representing the evaporation of large complete sets of equipment development.
8. Continuous access to materials, liquid level and the concentration required to achieve self-control.
Tubular sterilizer is mainly used in a variety of concentrated fruit puree and a variety of products such as sauce sterilization and cooling, automatic control and touch screen operation with self-cleaning and reverse cleaning system, the largest production capacity up to 12T / h. Stainless steel casing, equipment, heating and cooling tube, 4-layer structure, the use of cold-rolled seamless steel pipe polished inner and outer walls, wood floor withstand pressure greater than 200bar, the water layer withstand pressure 20bar, the heating effect is good, save energy And easy to clean features. Advanced PLC-PC automatic control, and there are monitors, ready to be real-time dynamic understanding of the operation of devices, monitor the processing of products. Feed the main driving components such as pumps and syringe pumps are used well-known brands. The device has 4 pumps, which push the material is heated power piston pump running to ensure the safe operation of equipment.
Four-ton box is the introduction of aseptic filling machine filling machine of the production process of foreign ideas, developed specifically for the domestic fruit juice, jam and marmalade large sterile packaging automated production equipment. This product can be applied to the current liquidity of all the great food of aseptic packaging. Programmable controller also has touch screen controls, the production process is fully automatic manner, to achieve reliable production and intelligent control of the requirements to achieve a high degree of reliability of the aseptic filling. The filling machine can not only achieve a square box-type filling 1.3T, 1T can achieve the tray filling, reducing product packaging costs, reduce the storage and transportation costs, while the car comes with automatic delivery barrel, rotating Roller table automatically on the barrel, into the barrel, turn barrel, the barrel, greatly reducing the labor force, also entered the ranks of fully automated, with the international sterilization filling industry standards.
Supporting Facilities
Boiler
Cooling Tower
Ketchup Packaging Form
Technical features:
Fresh Strawberry capacity (tons/day) |
50-2000T/D |
Evaporator |
Two effect evaporator, Triple effect evaporator, Multiple effect evaporator |
Sterrilizer |
Tube in tube sterilizer, Flashcooler sterilizer |
Packaging |
Iron drum(Enclose 220L aseptic bag);Square box(Enclose 1000L aseptic bag) |
Product concentration |
28-30Brix, 36-38Brix |
Products category |
Cold break,Hot break |
Expiration date |
24 months |
Equipment characteristics:
1)This production line processing technology has introduced the advanced Italian production technology,and can be customized 50-2000 T/D according to customer requirements.
2)Equipment is stable and reliable, with high degree of automation.
3) The product is with good quality, performed in the colour and lustre, physical and chemical indexes.
4) Energy conservation, production efficiency, and investment recovery fast.
5) Tracking service, and provide good service, with related technical production service plans, ensure normal operation of the equipment.
6)This production line can produce other products that have similar features, such as pepper, pumpkin, carrots, etc
Condition: |
New
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Place of Origin: |
Beijing China (Mainland)
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Brand Name: |
Horifood
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Type: |
Other
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Certification: |
CE/ISO/CQC
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Warranty: |
One Year
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After-sales Service Provided: |
Engineers available to service machinery overseas
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