DESCRIPTION
Rossi & Catelli has developed a cold extraction technology and enzymatic inactivation technology for fruit and Vegetables puree, that has completely changed the old production standards. The need to drastically reduce the pesticides in the final product, to maintain the organoleptic and colour properties, as well as to have the possibility to obtain a high final thickness, has led Rossi & Catelli to work out the Zenithline. The line consists in a cold extraction system, named Giubileo, that is able to process whole fruits or vegetables, avoiding all the peeling and cutting lines (in case of fruits without stones processing), in order to loose the least product as possible, as well as to reduce the oxidation.
ADVANTAGES AND STRONG POINTS
- The room temperature extraction allows to separate the peels, avoiding that the pesticides content, entering into solution with the puree.
- The room temperature extraction allows to maintain seeds and stems intact without any breakage and so without bad taste added to puree.
- The room temperature extraction allows to use Red Apples avoiding that pigments content entering into solution with the puree.
It can avoid the use of peeling lines.
- Through a very short thermal process, we obtain a stabilization of the product without any change in the natural organoleptic qualities.
- Such stabilized product will be able to go trough further thermal treatments without quality deterioration.
CONSTRUCTION FEATURES
Working capacity |
up to 20/th |
Products |
- Mediterranean fruits
- Tropical fruits
|