1.Tomatoes are picked manually
2.bright colorwith higher lycopene content
3.higher soluble solid content
4.reasonable price
| 36-38%SPECIFICATION OF COLD BREAK TOMATO PASTE |
|
| RAW MATERIAL |
100% Fresh Tomato |
| BRIX% |
28-30% |
| BOSTWICK (cm/30s at brix 12.5%) |
7-9cm/30s |
| Lycopene(mg/100g) |
≥50 |
| ACIDITY(Record as dried solids of citric acid)(g/100g) |
≤8.5 |
| PH |
4.0±0.2 |
| A/B Value |
≥2.2 |
| HMC % |
≤50 |
| HEAVY METALS |
|
| Sn |
≤200mg/kg |
| Pb |
≤1mg/kg |
| Cu |
≤10mg/kg |
| As |
≤0.5mg/kg |
| Commercal strilization |
Accord with the commercial aseptic request |
| PACKAGING FORMAT |
In 200 liter aseptic bag in steel drum with easy-open lid about 235kg net weight perdrum, palletized 4 drums per pallet fixed with metal bands. |
| Storage Condition |
Store in a clean, dry, well-ventilated area, prenvent direct sun shine to the products. |
| SHELF LIFE |
2 years from date of manufacture under appropriate storage conditions |
1.Asepsis big drum package, usually packed in steel drum of 220 liter (55 gallon) and carton of 1000 liter( 300 gallon).
2.The ketchup in big drum is produced using fresh and ripe tomatoes as raw materials, by procedures likecleaning, selecting, smashing, fungi removing, pulping, evaporating, sterilizing and filling.
3. The finished products are usually used to as material to produce ketchup in small package, tomato sauce, catchup, tomato powder, and lycopene.hinese ketchup is famous for high lycopene.
4.All the tomatoes in our company are picked manually, compared to machine picking, manual way could have a better identification of degree of ripeness, thus could better ensure the quality.
| Product Type: Ketchup | Form: Pasty | Style: Fresh |
| Processing Type: Cold Break | Certification: HACCP, ISO, QS | Packaging: Drum |
| Purity (%): 100% | Additives: no | Color: deep red |
| Weight (kg): 235 | Shelf Life: 2 years | Place of Origin: Inner Mongolia China (Mainland... |
| Brand Name: hangjinghouqi kunyuan gongmao | package: aseptic bags in steel drum |
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