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Monosodium glutamate (MSG) is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes , grapes , cheese , mushrooms and other foods. Monosodium glutamate (MSG) is a flavor enhancer or comdiment commonly added to food, canned vegetables, soups and processed meats. ..
Sodium Glutamate≥99.0 %
Mesh size: according to the customer's demand
Transmittance ≥98%
Specific Rotation: +24.90 to +25.30
Loss on Drying ≤0.5%
PH Value 6.7-7.5
Iron ≤5ppm
Sulfate ≤0.05 %
sweetener: acesulfame K, aspartame, Saccharin sodium, stevia extract, glycine, dl/l-alanine, erythritol
acidity regulator: L/dl-malic acid, DL/L-tartaric acid, citric acid monohydrate, citric acid anhydrous, sodium citrate, calcium citrate,
thickener: xanthan gum
preservatives: potassium sorbate, sorbic acid
antioxidante: Ascorbic Acid , Vitamin C sodium, vitamin C calcium, vitamin c palmitate
stabilizer: CMC and derivatives
seasoning: monosodium glutamate, sodium L-Aspartate
Amino acids: The amino acids and derivatives are regular used in food additives, for instance glycine, l-cysteine hcl monohydrate, dl/l-alanine, dl-methionine, sodium aspartate, l-arginine, taurine etc.
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