A4 - Inulin Coffe,Cameroon price supplier

Most recently, the respected manufacturers of Manaus made a great discovery about the chestnut of the acai (the seed), which until now had been discharged after the pulp was gotten rid of.

After being toasted, the crushed chestnut can be added to coffee in a 50% proportion, increases inulin, which is a special sugar for diabetics without altering the color, taste or smell of the coffee. From this mixture you can obtain a diet coffee of high quality.

In lab analyses, it has been certified that toasted acai is highly rich in protein, fibers, inulin, antocianine, tanine, polyphenols, and antioxidants.
Other than these particularities, the toasted seed of the acai fruit contains about 12% of protein, which justifies its use in the making of animal food, increasing quality and decreasing costs. In order for this to be manufactured, it required a patent of a product by the name of A4.