Alcohol Turbo Yeast 24 hours,Sweden Prestige price supplier

Instructions:

1. Dissolve 6 kg (13 lbs) Sugar into 8 liter (2 US gallons) hot water. Make sure the sugar has completely dissolved before continuing.

2. Top up to 25 liter (6.5 US Gallon) with cold water.

3. Make sure the liquid temperature is below 40°C (104°F) then add the Turbo Yeast sachet. Continue to stir until no more yeast particles are visible.

4. Allow to ferment at 20-30°C (68-86°F) air temperature for 1-2 days. For a pure fermentation the air temp must be maximum 30°C (86°F)
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