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Alkalized cocoa powder is made from West African cocoa beans,the quality is good and stable.
Physical Characteristics:
1) Fineness: 99.0 - 99.7% through 200 micron sieve
2) Appearance: Fine, free flowing dark brown powder
3) Flavor: Characteristic cocoa flavour
4) Color: Dark brown to black
Chemical Characteristics:
1) Fat content: 10~12%
2) PH value: 6.2-7.2 7.5~8.5
3) Moisture: 5% max.
4) Ash: 14% max.
Microbiological Characteristics:
1) Total plate count: 5000cfu/g max.
2) Coliforms: 90MPN/100g max.
3) Yeast count: 50cfu/g max.
4) Mould count: 200cfu/g max.
5) Pathogenic bacteria: Negative
Type: |
Cocoa Powder
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Form: |
Powder
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Packaging: |
Bag
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Place of Origin: |
Shaanxi China (Mainland)
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Brand Name: |
Huan Yu
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Product Type:: |
Cocoa Ingredients"> Cocoa Ingredients
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Certification:: |
HACCP,QS,ISO,GMP
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Color:: |
Dark Brown
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Processing Type:: |
Raw
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Cocoa Content:: |
100 %
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Shelf Life:: |
2years
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Weight (kg):: |
25kg/bag
|
dark brown:: |
brown
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fat:: |
10-12
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PH:: |
6.2-7.5
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