Alkalized Cocoa powder,Cameroon price supplier

Specifications:

Physical Characteristics:

1) Fineness: 99.0 - 99.7% through 200 micron sieve

2) Appearance: Fine, free flowing dark brown powder

3) Flavor: Characteristic cocoa flavour

4) Color: Brownish black

Chemical Characteristics:

1) Fat content: 10-12%

2) PH value: 8.2-8.8

3) Moisture: 5% max.

4) Ash: 13% max.

Microbiological Characteristics:

1) Total plate count: 5000cfu/g max.

2) Coliforms: 30 max.

3) Yeast count: 50cfu/g max.

4) Mould count: 50cfu/g max.

5) Pathogenic bacteria:Negative

Packaging: In 25kgs craft paper bags with inner polythene.

N.W.: 25kg/craft bag

G.W.: 25.25kg/craft bag

Quantity of 20'FCL/40'FCL: 600bags /1000bags Total: 15MT/25MT

Min. Order Qty: 15MT (20' FCL)