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Alluose, the choice of Fuyang quality
Allulose (D-Psicose) is a natural rare sugar found in fruits and foods such as raisins, figs, kiwis, and brown sugar. It contains less than 10% of the calories of sucrose and yet imparts the sweetness everyone is looking for.
Allulose is recognized by the body as a simple sugar; however, it is not metabolized and has no impact on blood sugar levels.
Multiple applications:
Beverage: Combined with stevia, it reduces sugar while maintaining taste, has good solubility, is suitable for all kinds of beverages, and performs well in powdered beverages.
Bakery: It can be used to make low-sugar and low-calorie bakery products with good flavor and moistness. It has strong water retention and can lower the freezing point to prolong the refrigeration shelf life of preserved fruits.
Confectionery: low crystallization rate, can create ideal texture, can reduce sugar and calories after use, caramelization under high temperature, enhance color and flavor.
Biomaterials: Plant-based materials made from allulose are environmentally friendly, waterproof and transparent, and are used in the field of liquid crystal displays.
Remarkable Product Advantages
Low calorie: the sweetness reaches 70% of sucrose, but the calorie is only one-tenth of it, almost not involved in human metabolism, no gastrointestinal discomfort.
Good taste: soft sweetness, very similar to sucrose, quick initial stimulation, no bad aftertaste, sweetness is not affected by temperature.
Excellent quality: It reacts with egg white protein, improves the texture of food, generates antioxidant substances, and improves the quality of products.
Health and safety: non-caries-causing, will not increase the risk of dental caries; chemical stability, not decomposed by common substances.
Shandong Fuyang Biotechnology Co., Ltd. is located in the beautiful and conveniently accessible Pingyuan Economic and Technological Development Zone in Shandong Province. The company is based on the deep processing of corn and takes biological fermentation as its main business.
The company has an annual output of 1.4 million tons of corn starch, 100,000 tons of modified starch series products, 250,000 tons of sodium gluconate, 20,000 tons of glucono-δ-lactone, 50,000 tons of trehalose, and 30,000 tons of erythritol.
With standardized management and advanced production equipment, the enterprise has successively passed a number of management system certifications such as ISO9001, ISO14001, and HACCP. The products enjoy a high reputation nationwide for their high technology and high quality. The sales network covers more than 30 provinces and cities across the country. At the same time, the "Fuyang" brand has gone global, and the products are exported to many countries and regions in Southeast Asia, Europe, America, and Africa.