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indian alphoso mango
The southern district of Ratnagiri and south northern parts of Sindhudurg in Maharashtra state, including regions around the Devgad and Taluka, produce the finest quality alphonso mangoes in India,
The variety grown in Devgad in the Kokan region of Maharashtra is supposed to be the best. It's also the most expensive amongst the sub-breeds of Alphonso. In most of the Indian market sub-varieties are fetching the price of good quality alfonso. These varieties neither have the sweetness, nor have t
Haapus is used to make sweets, Candies and smoothies - Mango Milkshake, Mango Lassi (both smoothies), Aamba-Wadi (a somewhat chewy sweet), Aam-Ras (Mango pulp which is eaten with puris - an Indian Bread), Sakhar Amba (Marathi word for a home-made mango jelly/jam), Mango barfi (see Barfi), etc.
he Flavour of hapoos.
Product Type: Tropical & Sub-Tropical Fruit | Type: Mango | Style: Fresh |
Variety: Alphonso | Color: Yellow | Cultivation Type: Organic |
Place of Origin: Maharashtra India |