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As well as the amaranth cereal, it has a high nutritive value, because it contains a high quantity of Proteins (17% ) .
As well as the Amaranth cereal, it has a high nutritive value, because it contains a high quantity of proteins (17%). The amaranth flour has two important amino acid; lisina and metionina, which are considerate an essential amino acid for human nutrition. You can taste it with yoghurt, mixed with other Cereals and milk, added to some pastry and bakery recipes or thickly for sauces.
Type: All-Purpose Flour |