Australias Best macadamia Kernel, sold worldwide and recipient of many global awards. Styles 0 to 8. Meal & Oil.
Macadamia Kernel is used in various market segments including:
Nut Style - 0 - Super Premium Wholes
This kernel style is scarce. Representing only a small proportion of the kernel we produce, Style 0 is coveted by connoisseurs around the world at a premium price. The product consists of very large kernels which range from 21 mm upwards.Style 0 comprises no less than 98% large, whole kernel, carefully screened to ensure consistency of colour, texture and size.
Applications & uses Style 0, whole kernel is perfect for premium gourmet snacks, served raw, dry roasted, oil roasted and salted.
Nut Style - 1 - Premium Wholes Style 1 is the most sought after style of whole kernel after Style 0. Style 1 presents well in premium snack mixes and chocolates where the consumer requires whole kernel. Style 1 consists of a minimum 95 % whole kernel with a size range of 19-21mm. Style 1 is often purchased by re-packers who blend premium wholes with halves to meet the demands of specific market segments.
Nut Style - 2 - Premium Wholes and Halves. The traditional "Wholes and Halves" range, Style 2 is a 50/50 mixture of whole kernel and large pieces ranging in size from 15-19mm. Style 2 has a wide variety of applications of which the most popular is snack.
Applications & uses. Either dry roasted or oil roasted and salted, Style 2 macadamias are best suited for retail packs or sold loose as snacks.
Style 3 should be considered when a lower priced alternative to Style 2 for snack applications is needed and a lower percentage of whole kernels is acceptable. At least 15%, by weight, of Style 3 pieces are whole kernel and almost all are half kernels or larger, with an average size larger than 15 mm.
Applications & uses, Style 3 macadamias are best suited for inclusion in mixed nut packs for retail sale or food service.
Style 4 constitutes around 45% of macadamia kernel produced and it is the most economically priced style available.
Within the Style 4 category we produce 3 main sub-styles: Large (4L - 0-15% whole kernel with the remainder halves and large chunks held on a 15mm screen).
Medium (4M - at least 80% halves and large chunks held on a 14mm screen).
Style 4 - 80% half kernel and chunks. Kernel passes through a 14mm round mesh screen and is held on a 12mm screen.
Applications & uses, Whether raw or roasted, Style 4 can be mixed with or added to a wide range of products. Excellent for use as a bakery ingredient, or to create economically priced retail snack packs.
This style is naturally occurring large chip produced through a special screening process. Kernel passes through a 12mm round mesh and is held on a 9.5 round mesh. Chip size is typically between 9 and 12 mm.
Applications & uses, Style 5 is best suited for adding to ice cream, bakery and other food service applications.Style 6 occurs as a "natural chip" or is manufactured as a diced product to suit customer requirements.
Applications & uses, Despite the small particle size, Style 6 can be dry roasted or oil roasted without a high loss factor. As an ingredient, Style 6 is most suited for ice cream, cookies, pies and pastries.
This style of "small" chip is both naturally occuring and also manufactured as a diced product. Kernel passes through a 6mm square mesh and is held on a 5mm round mesh.
Applications & uses, Style 7 macadamias have a multitude of uses: macadamia sprinkles for toppings, for fine food preparation in restaurants and hotels, for addition to cereals or muesli and as a basic ingredient for nut breads, cakes, pies and pastries.The most popular application for Style 7 is in the commercial production of packaged cookies and biscuits.
Small Pieces (3mm - 5mm).
Small Pieces/powder (up to 3mm).
Macadamia oil contains approximately 60% oleic acid, 17% palmitoleic acid, 2% linoleic acid and 1% linolenic acid. It also contains 3% omega-6 and 3% omega-3. Macadamia oil's rich, cushiony skin feel, high oxidative stability and high palmitoleic content make it especially suitable for medicated creams and suncare formulations. Derivative of Macadamia oil in cosmetics include the light emollient Ethyl Macadamiate and water soluble PEG-16 Macadamia Glycerides.
macadamia nut Kernel
Net weight - 11.34 kg (25 lbs.) - Styles 0,1,2,3,4S.4,4M,4L and 5 and 10 kg (22.04 lbs.) - Styles 6,7,8, and Meal
Gross weight - 11.90 kg (26 lbs.) and 10.56 kg (23.28 lbs.)
Carton Dimensions - 372mm X 208mm X 273mm
Volume - 0.021 cubic metres
Packaging - Gas flushed and vacuum sealed, laminated foil bag in fibreboard carton
Container - Up to 1430 cartons / standard 20 ft. FCL
Macadamia OilNet Weight: 200kgs.
Packaging: 80 x 200kg drums per 20 ft FCL.
Macadamia Paste
| Type: Macadamia Nut | Processing Type: Raw | Place of Origin: Australia |
| Brand Name: AUSSIE MACADAMIA |
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