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chocolate tempering machine
1.good function of 5 stages tempering purpose
2.use for tempering for natural cocoa butter
TWJ250/500/1000 . It is a professional equipment for the natural cocoa butter,CBE, and etc.
TWJ250/500/1000 adopt the automatic-controlling technology. The equipment is consisted of the electro-magenavtive valves, temperature controlling system, and auto on-off cool and hot circulating system; It can perfectly complete the 5 stages auto- tempering control for the chocolate paste, to guarantee the good quality chocolate products.
Technical specifications
Model |
TWJ250 |
TWJ500 |
TWJ1000 |
Production capacity |
250kg/hr |
500 kg / hr |
1000 kg / hr |
Total power |
6kw/380V |
8 Kw / 380V |
8 Kw / 380V |
Heating exchanging area |
1.5m2 |
2.0 M 2 |
2.8 M 2 |
DimensionL×W×H |
800x800x1450mm |
1050 ×1450×1650 mm |
1140×1060×1500 mm |
Gross weight |
≈ 600kg |
≈ 700 kg |
≈ 900 kg |
To reach the good tempering function, the machine shall be equipped ≤15 water.
Place of Origin: |
Shanghai China (Mainland)
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Brand Name: |
YINRICH
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Model Number: |
TWJ250/500/1000
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Application: |
Chocolate
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Processing Types: |
COCOA POWDER"> cocoa powder
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Processing: |
tempering
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