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Introducing a comprehensive range of  noodle making machine  which is widely used to make rice, wheat and other kinds of noodles.It can make different shape noodle by changing the molds. Built from stainless steel and galvanized iron which ensures a trouble free services. Noodles making machine is designed according to the construction feature of fresh noodle. Vaccum flour mix improves the quality of dough. Curing system is designed as the "first in, first out" principle. Rollers with ripple improves the gluten net structure which makes the noodle more delicious. It is sutable for fresh and fine dried noodles manufacturers.

      We design & Developed of  noodle making machine  that is best suited for mass production. Used for making raw noodles, our range is not only easy to install but also engineered with perfection and attention to Extract uniform size of noodles. Further, our range is widely renowned for its sturdy construction and operational fluency. We provide several categories Noodles Making Machines.We recognized as the one stop solution for your plants & machinery, we stand strongly behind every product supplied and distributed by us.

Advantages of the noodle making machine:

1.The special draw ratio make the noodle more soft,smooth and chewiness.

2.The roller is Ø216 roller which the diameter is bigger than commontype.The roller can produce more big pressure to the flour slice.

3.The roller made in composite process,this change the disadvantage of thick of middle and thin in both sides of the traditional roller.

4.The 6 groups of this kind of rollers are better than the 7 groups traditional rollers.

5.Double 12A chain drive and the two sets of bearing of both sides make the macine more durable and long service life.

6.The magnetic switch can protect the motor.

7.This machine is assembling a set of automatic noodle lifting equipment for free.

Safety and Maintenance:

1.Operators must read the instructions carefully before operating the machine. Operate it according to the instructions strictly.

2.Inversion is forbidden.

3.You must check each part of machine before working to make sure all is normal. When breakdowns happen, is must be solve at once in case accidents.

4.Preventing the iron or other hard material mixed with flour to avoid machine parts damaging.

5.Used dough can't put into hopper directly.

6.When machine is working, putting your hands into rollers, gears, chains, knives, etc is prohibited.

7.Make sure lubrication of all the rotating parts. Such as oil marks, oil cup, gears, chains, and each oil hole. Inject 20#  ~ 30# machine oil two times per shift. Add a little salt to the surface of knives and rollers.

8.When single group machine operating (60/100 model), open the clutch of cutting, dough mixing combination machine must under stop condition.

9.Making the machine idling for 10 to 15 minutes before operating. The room temperature must be above 10 ~ 15 degree when working in winter.

10.Keep clean the machines after working. No residual inside each roller.

11. Keep the gears and rolling bearings lubrication.

12.It's forbidden to drop any sundries into rollers and gears.

13.Replace the bearing grease every six months.

14.Adjust the gaps of rollers to above 5mm is forbidden.

Technical parameters of the noodle making machine:

The operation process of the noodle making machine:

Quality guarantee term is for 1 year. Malfunctions which are caused by machine-self and quality will be responsible for our manufacturer.

Other malfunctions which are caused by operation mistakes, man-made problems, etc will be responsible for clients-self.

We have many other types of noodle making machines,there is always a right for you!

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