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sabudana making machine
The machine is easy to use, requires no experience, is easy to learn, changes the traditional process, saves space in dough operation, simplifies manpower and is equipped with a complete set of production equipment.
Cassava sago production process:
Stir and mix powder, water and additives → dough → dough forming machine → screening → gelatinization → screening → drying → finished product packaging
Equipment required:
1. Mixing mixer
2. Sago forming machine
3. Screening machine
4. Dryer
5. Packaging machine
Product brand: Yongtai Junyang Technology
Model: JYJY-SG-01
Gauge: 1800mm×700mm×1500mm
Production capacity: 100~150KG/H (calculated based on the diameter of 3-4mm produced)
Net weight: 350KG
Power supply: 380V/220V
Power: 3.2KW
Innovative technology:
We also provide production workshop automation design planning and technical formula training, and also accept special product development commissions to ensure the successful operation of the production line.
Professional consultant for quick-cooking 10 min tapioca pearl production line planning and formula consultation
Product features
In addition to providing the complete equipment required for the production of quick-cooking tapioca pearls, including flour screening machines, mixers, rounding machines and packaging machines, we also tailor-make a full range of production lines and manpower configurations with the lowest investment cost for you.