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Available in 200 ml. bottles only.
Total acidity: 6%
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First created almost a thousand years ago, BALSAMIC VINEGAR is prized throughout the world. To make it, the juice of selected grapes is simmered in a copper pot until it is reduced to 40% of its original weight. The resulting must is aged for twelve years in a succession of small oak, cherry, mulberry, chestnut and juniper wood barrels, producing a complex and rich balance of sweet and sour flavors. B.R. Cohn imports the highest-quality balsamic vinegar from Modena, in Northern Italy - a true twelve-year aged balsamic - and bottles it in California. The lengthy aging process gives this vinegar its characteristic dark color, viscous texture and balance of sweet and tart with a touch of acidity. Available in 200 ml. bottles only. Total acidity: 6% How to use it: Balsamic's sweet-tart flavor enhances most dishes. Combine with B.R. Cohn's California Certified Organic Extra VIRGIN OLIVE OIL to make an outstanding dipping oil or vinaigrette. Use it in marinades, and blend a small amount with other vinegars to add complexity to vinaigrettes. Sprinkle on grilled or roasted vegetables right after cooking. |
Product Type: Vinegar | Type: Balsamic Vinegar | Processing Type: Blended |
Packaging: Bottle |