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Bagea kenari is Indonesia traditional Cookies made of sago flour and nuts from Canary tree
Indonesia traditional cookies have unique taste and aroma. A bit hard but very crunchy after first bite. You will fall in love with this cookies.
Main ingredients is sago flour, canary nut, brown sugar, nutmeg and cinnamon. The dough is moulded, packed in enau tree leaves or lontar tree leaves and dry baked. The taste is sweet. The combination of melted sago flour, crunchiness kenari nut and fragrance aroma make this cookies so special. It is best enjoyed with hot coffee or tea. You must try it !
Type: |
Nut Snacks
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Material Type: |
peanuts"> Peanuts
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Packaging: |
Box
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Feature: |
Vegans
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Age: |
Adults
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Texture: |
Hard
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Processing Type: |
Baked
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Taste: |
Sweet
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Shelf Life: |
1 year
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Weight (kg): |
1 kg per box
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Place of Origin: |
Propinsi Sulawesi Selatan Indonesia
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