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instant yeast
Color:light yellow to light brown
Smell: Yeast's very odor, without decay or peculiar smell
Instant yeast
HS Code: 2102100000
Ingredients: Yeast, Sorbitan Monostearate, Ascorbic Acid
Grade: Food GB/T 20886-2007
Shelf Life: 2 years, if stored in the original closed vacuum package. Once opened, shelf life is redued to 48 hours.
Properties | Color: light yellow to light brown Smell: Yeaast's very odor, without decay or peculiar smell Form: Granule & Strip Impurity: Withoutpeculiar object |
Specifications:
Typical Test | |
Fermentation (CO2) ml/hr | >450 |
Moisture % | <5.5 |
Living Cell Rate % | >75 |
Keep rate % | >80 |
Lead mg/kg | <1.0 |
Arsenic mg/kg | <1.5 |
Pathogenic Bacterium (Salmonella s, Shigella, Staphylococcus Aureus) |
Negative |
Application | - Especially formulated for use in dough containing of 0-7% Sugar (low sugar) and 7-18% sugar (high sugar) in formula (on total weight). - Low sugar is used for making pizza. - High sugar is used for making bun or sweet bread |
Packing | - Inside Packing: in 500g, or upon request, vacuum packed in aluminum foil packing. - Outside Packing: 10kg packed into cardboard carton |
Storage & Transporation | - Store in cool and dry conditions; - Once opened, store sealed and refrigerated; |
Product Type: |
Bakery Decoration Ingredients
|
Type: |
baking
|
Color: |
Yellow
|
Packaging: |
Vacuum Pack
|
Form: |
Powder
|
Certification: |
QS
|
Place of Origin: |
China (Mainland)
|
Brand Name: |
OEM
|
Shelf Life: |
2 years
|
Weight (kg): |
0.5
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