Bakery Bread Improver,China ZhongYuan price supplier

bread improver

Ingredients

emulsifier, antioxidant, yeast nutrients, soybean meal, etc.

Characteristics

1.strong adaptability, not affecting the bread quality with slight fluctuations

2.internally exquisite, excellent porosity, internally white, soft, elastic, mellow and tasty, large volume, not shrinking after cooling, prolonging the period of the aging and shelf life of bread.

Range of application

That is a kind of ingredient used for kinds of bread making.

Usage

mixing the product with dry powder equably.

Dosage

the ratio is 0.3% of the flour

Shelf Life

24 months

Packing Size

500g*20 sachets/carton

Note

1.storage in dry place with a low temperature.

2.Fasten the opening mouth if first using cannot be finished.