2011 Powerful Fermentation Bakery Powder,China JunFa price supplier

2011 Powerful Fermentation Bakery Powder:

1.Bakery improver ingredients: emulsifier, antioxidant, yeast nutrients, soybean meal, etc.
2.Product features: internally exquisite, excellent porosity, internally white, soft, elastic, mellow and tasty, large volume, not shrinking after cooling, prolonging the period of the aging and shelf life of bread.
3.Product characteristics: strong adaptability, not affecting the bread quality with slight fluctuations.
4.Usage: using after mixing the product with dry powder equably.
5.Dosage: 0.3% of the flour (0.4%-0.5% for ordinary flour )