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high quality Bread improver
· Enhances fermentation stability and dough tolerance
· Gives better machinability
· Makes doughs with good elasticity
· Makes dough drier
· Optimizes alfa amylase activity
· Gives thinner and beter bread crust structure
· Decreases dryness of bread crust and prolongs shelf life
· Increases volume of baked product
· Arranges pore structure
· Enhances browning
Place of Origin: Turkey | Type: Emulsifiers | Brand Name: vitbull |