Improver special for Moon Cake skin Baking Ingredients Cantonese moon cake improver 1. Improver special for moon cake skin 2. Method of use: blend with the baking oil 3. Shelf life: 24 months Product...
Operating characteristics: improving the endurance of mechanical agitation, the endurance of fermentation and the gas output of the custardcream. Product advantages: internally exquisite, excellent p...
This product line includes various products that improve the appearance of baking powder-based products. In order to inhibit staling in cakes, Aromatic has developed Arosoft Cake - a unique concept f...
Cake Mixes -------------- Sponge Cake Mix for catering sector Application: Ready to prepare cakes Available flavors; Vanilla / Chocolate Package Configuration: Multi layer paper bag with an inner pol...
Supply Ability: 50,000 Kilogram/Kilograms per Month
Payment: US $3.9 - 4.5 / Kilogram
Cake Quality Improver is researched & developed by NWB, according with the standards of WHO & China Food Additive Committee. Cake Quality Improver is a kind of new output researched & dev...
Use area: Pastry food(moon cake crust, confectionery crust, piecrust, other Chinese style mug-up, Western-style mug-up) Usage: Stir together with the syrup evenly then enter the next working procedur...