Barbera d'Asti d.o.c.g.,Italy Produttori di Portacomaro price supplier

BARBERA D’ASTI D.O.C.G.

PRODUCER: PRODUTTORI DI GOVONE S.A.C.

GRAPE: BARBERA ASTI 100%
Alcohol CONTENT: 13%
CERTIFICATION: D.O.C. – DM 17/01/1991
ACIDITY < 4,5 g\l
ACIDITY VOLATILE > 1,2 g\l
SULPHUR ANHYDRIDE < 150mg\l
CONTAINS SULPHITES

VINEYARD FEATURES

AREA: PORTACOMARO, CALLIANO, ANTIGNANO, PENANGO
ALTITUDE: 200/300 MT ON THE SEA LEVEL
VITICULTURE: GUJOT PRUNING
DENSITY: 5000 VINES/HECTARE
GRAPE PRO HECTARE: 9.000 kg./Ha
SOIL: CLAY, CALCAREOUS

WINEMAKING / VINIFICATION:

PERIOD OF MACERATION: 6 DAYS
PERIOD OF AGEING NOT AGED
VINIFICATION: STEEL
REFINING: BOTTLE
COLOUR: RED WINE, RUBY RED AND GARNET RED WITH
ORANGE REFLECTION
SMELL VINOUS, INTENSE, WITH PLEASANT SMELL
OF Grapes
TASTE: WITH THE AGEING IT IS DRY, PLEASANT
ACIDITY, TANNIC, STRONG (STILL WINE)
SERVING TEMPERATURE: 18° - 20° OPEN ONE HOUR BEFORE TASTING
COUPLING: WITH TASTY PASTA, RED MEAT, SALAMI,
GAME, ROAST-BEEF, POULTRY, AGED Cheese

PACKAGING 6 BOTTLE BOXES
BORDOLESE BOTTLES 0,75 LT
100 BOXES \ PALLET