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Applications :
CES Batch freezers are used for the cooling and/or freezing of a large variety of food products such as fish, meat, prepared meals, bread, pies, pastry, etc.
CES Batch freezers are widely used for Catering in hospitals, schools, etc.
Features and Benefits:
Very Compact
Low Capital Lost
LIN or/and LIC as Refrigerant
Conforms Easily to any Batch Process
Wide Model Range
Custom Designs