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Butter bulk unsalted
All our Pure Unsalted Butter 82% made from 100% fresh and Natural cow milk.
1.Unsalted Cow Milk Butter 82%(25kg)
2.100% made by pure cow milk
3.High quality & reasonable price
4.Timely delivery
5.OEM
1.General introduction
1)Unsalted Cow Milk Butter 82%(25kg)
2)Creamy yellow to yellowish white
3)Natural milk fragrance.
4)Delicious taste.
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2.Features
1)Nutritious
100% made by pure cow milk.
2)Good plasticity
Excellent quality of being easily made into different shapes.
3)Premium Emulsibility
4)Suitable for making high quality bakery food,beverage,confectionery,or spreading on bread.
5)BRC; ISO9001:2000;ISO14001:2004;HALAL;HACCP;QS;OHSAS18001:2007
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3.COA (Technical Specs)
Sensory Specs |
Color |
Light Yellow to Yellowish White |
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Odor |
No peculiar smell,Fragrant |
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Taste |
Delicious,Good Flavor |
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Form |
Block |
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Impurity |
Uniform texture, no foreign matters |
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Physical & Chemical Indices |
Fat Content |
82%(min) |
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Moisture and volatile (%) |
16 % max |
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Acidity (°T) |
20°T(max) |
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Milk solids(%) |
84%(min) |
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Melting point (°C) |
28-38°C(as per your need) |
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Specific Density |
0.935-0.944 (15°C) |
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Refractive Index For Milk Fat |
1.445-1.457 (40°C) |
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Total Plant Count |
50000 cfu/g |
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E. Coliform(mpn/100g) |
400 |
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Mould Tolerance |
100 cfu/g |
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Pathogen |
Negative |
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Polenske |
21-36 |
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Saponification |
218-235 |
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Radiation |
Within The Limit of 240-280 BQ /KG |
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Iodine Range |
21-36 |
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Lead & Copper |
0.5mg/kg |
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Product Type: |
Butter
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Type: |
Whey Butter
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Variety: |
Unsalted
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Processing Type: |
Sterilized
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Form: |
Solid
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Texture: |
Semi-Hard
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Origin: |
Cattle
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Fat Content (%): |
82
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Place of Origin: |
Netherlands
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Shelf Life: |
12
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Weight (kg): |
25
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Brand Name: |
TOP QUALITY UNSALTED BUTTER 82%
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