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Cinnamon Extract polyphenols
1.Specification: 10%
2.Latin Name: Cinnamomum japonicum Sieb.
3.GMP ISO KOSHER
Specification List
Describe
Cinnamon Bark has been used throughout history, and across most cultures, as a culinary spice, for herbal bath decoctions and as a food remedy to maintain healthy blood sugar balance. Cinnamon contains the constituent, cinnamaldehyde, found in the volatile oil fraction of the plant. Cinnamaldehyde has potent antioxidant actions, protecting cells from oxidative damage, and supporting healthy fat and cholesterol balance within the normal range. Cinnamon bark also contains polyphenolic polymers that support healthy insulin and blood glucose balance within the normal range, and promote healthy blood flow.
Function
Cinnamon Extract polyphenols
Applications
Cinnamon Extract polyphenols
Drink additives/ Food Additives
Pharmaceutical stuff
Flow Chart
The Equipments
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Type: |
Herbal Extract
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Variety: |
Cinnamon bark Extract
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Form: |
Powder
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Part: |
Bark
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Extraction Type: |
Solvent Extraction
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Packaging: |
Drum,Plastic Container
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Place of Origin: |
Hunan China (Mainland)
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Grade: |
pharmacy/food
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Brand Name: |
REALWIN
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Model Number: |
RW-CIN003
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Specification: |
10%
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Active ingredient: |
polyphenols
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Appearence: |
Brown Powder
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Used part: |
bark
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shelf life: |
2 Years
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