The company BRESCIALAT is the last stage of a project born many years ago, which finds its conclusion in its new production facilities in Chiari, in the Brescian plain.
Knowledge and respect for traditions help us to understand the past and urge us to find new solutions for the future.
The is the philosophy of BRESCIALAT, an agro-alimentary company that has decided to invest its human and financial resources in the agricultural field. We keep a careful eye on our Italian food heritage, but equally look forward to new expectations of a better quality of life.
Everyday, using the most up-dated equipments available, we collect fresh milk from our dairy farms in the surrounding countryside, and we transform it into both fresh/soft cheese and Grana Padano.
We combine the use of state-of-the-art technology, to protect the wholesomeness of our products and meet our consumers’ demands, with deep knowledge of manufacturing problems thanks to the stock farms and experimental stations owned by our Group.
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