Myande DYSD Series Blowing Machine is mainly used to disintegrate and disperse wet pasty gluten, A-starch and B-starch for following drying. This equipment integrates disintegrating and blowing functions with strong intensity and excellent performance.
This equipment is the reasonable equipment for starch industry investment with the advantages adjustable capacity, simple structure, stable operation, low noise, convenient operation, safety and reliability.
Jiangsu Myande Food Machinery Co., Ltd. is part of Muyang Group of Companies, specializing in manufacturing of oils & fats and starch machineries and undertaking related engineering turn-key projects, with 'Myande'as its brand in the fields of oils & fats, protein and starch machinery and related engineering. With first-class process and engineering professions, advanced fabrication workmanship and strict quality management system in addition to drawing upon the integrated resources offered by Muyang Group of Companies, Muyang Myande, being dedicated of providing its clients with high professional services, is strong in position to undertake engineering projects in a package covering design, fabrication, automatic process control system, installation, and training of personnel in the fields of oils & fats engineering, soybean down stream processing, starch engineering and bio-fermentation.
Excellent fabrication------Myande.
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