Bread improver,China Junfa Brand price supplier

1. Ingredients of bread improver : emulsifier, antioxidant, yeast nutrients, soybean meal, etc.

2. Product : internally exquisite, excellent porosity, internally white, soft, elastic, mellow and tasty, large volume, not shrinking after cooling, prolonging the period of the aging and shelf life of bread.

3. Product characteristics : strong adaptability, not affecting the bread quality with slight fluctuations.

4. Usage : using after mixing the product with dry powder equably.

5. Dosage : 0.3% of the flour (0.4%-0.5% for ordinary flour ).