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bread improver (200 gr for 100 kg flour),Turkey Pelik & Kano price supplier

bread improver (200 gr for 100 kg flour)

FOB Price:Price can be negotiated

Update Time:2025-04-19

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Product Description

BREAD IMPROVER (200 gr for 100 kg flour)

SPECS:

FEATURES: More treatable paste, increase in gluten elasticity,gase keeping, good knife clearance, preventing shape corrupting in cooking period, perceivable increase in volume, shining and thin covering, development in taste, soft bread, improvement in interior bread structure, delay in getting staled

INGREDIENTS: Wheat flour, soya flour, ascorbic acid (E 300) enzyme (Fungal Alfa amylase), emulsifiers (E472e)

USING RATIO: 200 gr bread improver per 100 kg flour (%0, 2)

PACKING: Packed in packages with 5,530 kg boxes 5 kg net (100 gr x 50 packs)

Product Type: Baking Ingredients	Packaging: Box	Form: Powder
Place of Origin: Turkey	Brand Name: Pelik & Kano	Shelf Life: 2 years
Weight (kg): 5

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Company Profile

Name: Mek Gida bakery & pastry ingredients Co. Ltd.

Main Products: bread improvers,cake improvers,bread mixes,baking powder,whipped topping,bakery cream,bakery enzymes,pastry jellies,charlotte powder,fruit fillings

Business Type: Manufacturer

Total Employees: 11 - 50 People

Address: 2. Orgnz. San. Bolgesi, Havaalani; Yolu Uzeri

Our company is a bread and pastry ingredients producer located in an eastern city in Turkey, and our export liaison office in Izmir, which is a port city.

We are in a position to supply you:

BAKERY INGREDIENTS:

-Bread improver , bread mixes , flour

(Bread improver with different using ratios, Rye Bread mix, Bran bread mix, Oat bread mix, Corn bread mix, Sunflower bread mix, Village bread mix, Bread mix with germ, Rich cereal bread mix, Ottoman bread mix, Complete wheat flour, Rye flour, Corn flour, Soy flour, Dark malt bread mix, Mixed topping, Sunflower kernels, Oat paste, Rye paste, Linseed, Corn decoration, Bran Topping, Sesame seeds)

PASTRY INGREDIENTS:

-Cream, Cake, Paste

(Sponge cake improver, Whipped cream powder, Pastry cream, Baking powder, Sponge cake mix, Charlotte powder, Sesame paste)

-Cocoa Powdered, Castor sugar

(Alkalized Cocoa Powder, Castor sugar)

-Vegetative cold pastry jellies

(Plain decorative cold jelly, White decorative cold jelly, Banana aromatic decorative cold jelly, Kiwi aromatic cold jelly, Sour Cherry aromatic decorative cold jelly, Raspberry aromatic cold jelly, Strawberry aromatic decorative cold jelly, Chocolate aromatic decorative cold jelly, Caramel aromatic decorative cold jelly) -Fruit fillings

(Orange filling, Apple Filling, Sour Cherry filling, Raspberry filling, Blackberry filling, Currant filling, Cranberry filling) more