| Bread Roll (high fermentation) | Ingredients: Enriched Wheat Flour with iron and folic acid, salt, sugar, stabilizers: acid esters and diacetyl tartarid and mono diglycerides, stearoyl-2-lactyl, calcium lactate and polysorbate, flour improvers: Ascorbic Acid and azodicarbonamide, yeast and water. Contains Gluten. Product information: It is sold in packs of 6 kg, with a weight of 65g. The expiry date of the product is 90 days if kept frozen at a temperature of -18 º C. Preparation: Thaw the product and wait for the yeast action. When the growth is stabilized, cut the tabs and put it in the oven. |
| Nutritional Chart | ||
| Serving Size 65g (1 unit) | ||
| Amount per serving | DV% (*) | |
| Calories | 23g | 6 |
| Carbohydrates | 3g | 6 |
| Total Fat | 3g | 4 |
| Saturated Fat | 0g | 0 |
| Trans fat | 0g | ** |
| Cholesterol | 0mg | 0 |
| Fibers | 0g | 0 |
| Sodium | 230mg | 10 |
| * Percent Daily Values are based on a 2,000 kcal or 8,400 kJ diet. Your daily values may be higher or lower depending on your calorie needs. ** DV not established |
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