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Bread Wheat flour in bakery
1.Moisture: 12.5 % -14 %
2.Ash: 0.5%-0.75%
3.Wet Gluten: 28% -30%
SPECIFICATION-
Bread wheat flour in bakery
THE FIRST GRADE FOB nahava sheva USD385 PER TON
Moisture – 14% Max
Protein – 10.5% min - 12% Max
Ash – 0.50% Max
Mesh 50 – 100% Pass
Mesh 100 - >80%
Wet Gluten – 28% Min – 30% Max
THE SECOND GRADE FOB nahava sheva USD380 PER TON
Moisture – 14% Max
Protein – 10.5% min - 12% Max
Ash – 0.60-0.70% Max
Mesh 50 – 100% Pass
Mesh 100 - >80%
Wet Gluten – 28% Min – 30% Max
THE THIRD GRADE FOB nahava sheva USD370 PER TON
Moisture – 14% Max
Protein – 10.5% min - 12% Max
Ash – 0.70-0.75% Max
Mesh 50 – 100% Pass
Mesh 100 - >80%
Wet Gluten – 28% Min – 30% Max
PACKING – IN 50 KG PP BAGS
QUANTITY – AS PER YOUR REQUIREMENT
CAPACITY OF 20’ CONTAINER – 22 MT EACH 20GP
440 bags of 50 kgs each/20GP
PAYMENT TERM – 100% LC AT SIGHT FROM THE TOP TEN AAA BANK .
INSPECTION TERMS – INSPECTION TO BE DONE BY SGS/ INTERTEK OR ANY OTHER INSPECTION AGENCY REQUIRED BY BUYER
DOCUMENTS AVAILABLE –
A) COMMERCIAL INVOICE
B) PACKING LIST
C) FULL SET OF BILL OF LADINGS
D) CERTIFICATE OF ORIGIN ISSUED BY INDIAN CHAMBER OF COMMERCE
E) FUMIGATION CERTIFICATE ISSUED BY RECOGNIZED FUMIGATION COMPANY
F) PHYTOSANITARY CERTIFICATE ISSUED BY INDIAN GOVERNMENT
G) WEIGHT AND QUALITY CERTIFICATE BY SGS/INTERTEK,ETC
Pictures
Type: |
All-Purpose Flour
|
Made From: |
Wheat
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Certification: |
HACCP,ISO,QS
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Max. Moisture (%): |
14%
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Fineness (%): |
270
|
Additives: |
no
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Processing Type: |
rolling by machine
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Grade: |
ABC
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Weight (kg): |
50 kg
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Shelf Life: |
1 year
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Place of Origin: |
Delhi India
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Brand Name: |
Hesheng
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Model Number: |
HS-wheat flour
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Packaging: |
Bag
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