This Buckwheat+Flour-p1.html" style="text-decoration:underline;font-weight:bold;" target='_blank'> Buckwheat Flour is ground whole grain buckwheat nothing else! The pyramid-shaped kernelsare harvested and ground into surprisingly rich flour with little black specks that come from the ground seed hull. This is how traditional Buckwheat Flour has been made for hundreds of years. You can add a little buckwheat flour to almost any recipe that calls for regular flour.
In wheat bread, use half buckwheat flour to add a unique, nutlike flavor and darker color.USDA Organic. Friend of the heart. Gluten free. gluten free. All natural. Certified 100% Organic by QAI.