Product Description
Confectionery products are food formulations characterized by aqueous dispersions of sugar syrups and are available in a broad variety of forms including caramels, marshmallows, gums, jellies and gummies, and hard candies.
Improving texture: Adjusting pH and buffering
During the manufacturing process of gummy and jelly candies the main challenge resides in controlling the pH since the gel strength of gelatin rapidly decreases when pH is reduced below 4. When pH is kept at a high constant level, gummy candies made with gelatin have a firmer texture. Therefore, for this type of product, the ideal pH should be situated above 4. For this reason, the acid type and dosage need to be carefully selected.
To maintain a constant pH level and avoid problems with gum texture, HonghuiBio has developed specific buffered blends. Using buffered lactic acid helps maintain a constant pH during gum processing from one batch to the next one, and also prevents gelatin degradation. By increasing the pH of confectionery made with gelatin, the amount of gelatin used for production is reduced, cutting down production costs.
Buffer lactic acid, is a natural L-Lactic acid, produced by neutralization. It preserves gum texture quality, and are well-adapted for both sweet flavoured and acid citrus fruit-flavoured confectionery.
Manufacturers now seek to achieve fortification which is a difficult process due to the low content of water within the product; thus solubility is an essential criterion of success. For this reason, HonghuiBio recommends calcium lactate pentahydrate and other lactate series of ferrous lactate, zinc lactate or magnesium lactate.
The company gathered a large group of excellent people that represent the authority of management and research. They absorb the advanced management method of domestic and overseas positively, carry out the systemize construction strongly, do our best to establish the enterprise culture of “high quality, good service”, and try to build the top-grade employees’ team.
The company pays more attention to the international technical communication and cooperation, adopts advanced technology and machines, and thus establishes the advanced production line and inspection base. The company owns an independent research center to innovate and develop new products. They developed more than ten kinds of products of lactate series with good quality and best support.
The company pursues high standard manufacturing and qualified products. All the products had passed the Food Safety Management Systems Certificate of ISO22000:2005. And we passed the certification of MUI HALAL and OU Kosher. Depending on the stable and lasting capabilities, our products of lactate series are well known to international market such as USA, Vietnam, India, South Africa, Malaysia, Canada and Russia etc.
The company owns a service team that has rich experience and skillful technique. According to customers’ demand, we supply the services in a flexible way not only the traditional services but also the Internet online services. We try our best to carve out market and provide services all the time. Before customer purchasing, we will send samples to customers to test at first. Therefore, we will make an effort to supply our customers with service of high quality and high efficiency.What customers demand is what we are trying to create, and what makes customers satisfied is what we are pursuing all the time.
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