Molecular Formula: C3H6O3 E270 CAS No.: 50-21-5 Purity: 50% 80% 88% 92% Package: 25kg/plastic drum Usage: The product can be used as acidulant, flavoring agent and pH regulator in beverage, beer, fru...
Production Introduction 1) Product Description Honghui Bio—Lactic acid powder is a mixture of lactic acid and calcium lactate produced by natural glucose fermentation. The product is white gran...
Lactic acid Lactic Acid is colorless transparent viscidity liquid, a little acid, guide wetly; the aqueous solution shows the Lactic Acid reaction. Can be mixed, not dissolved with water, ethanol or ...
Description lactic acid powder is the powder form of natural L-lactic acid which is produced by fermentation from Sugar. It consists of lactic acid and calcium Lactate . Also the calcium lactate is p...
It is colorless or yellowish liquid and can be dissolved in water. It is produced adopting fermentation and refinement process, using iological engimeering technology with starch as raw materials. Th...
Product name : Lactic acid Details : Product Description L(+)-Lactic Acid Appearance: It is colorless or light yellow clear ropy liquid; Soluble in water and ethanol, insoluble in chloroform. Quality...
Molecular formula: CH3CHOHCOOH & CH3CHOHCOO2Ca·5H2O Molecular weight: 90.08 & 308.3 Properties: L-lactic acid powder is one kind of natural L-lactic acid powder made of glucose, is t...
Performance: This product is colorless transparent viscidity liquid, a little acid, guide wetly; The aqueous solution shows the acid reaction. Can be mixed, not dissolved with water, ethanol or ether...
Molecular formula :CH3CHOHCOOH.C3H6O3 Molecular weight: 90. 08, colorless to the little yellow liquid, used in food trades, such as candy, bread, beer beverage, fruit wine, etc. extensively
Spec. Appearance Liquid Color 50-150 APHA Odour Agreeable Assay 80% Min PH Value 4.0-5.5 Density at 200C 1.18-1.20 g/ml Sulphate 0.01% Max Heavy Metals 0.001% Max Iron 0.001% Max Arsenic 0.0001% Max ...
Name: Pectin Source: Pectin from citrus/ apple peel Synonym: Poly-D-galacturonic acid methyl ester CAS Number: 9000-69-5 Action and uses: Pectin, a kind of polysaccharide polymer, is extracted from c...
Application It has the functions of Seasoning and PH value adjustment,sterilization and preventing bacterium of growing,widely u Lactic Acid / 2-Hydroxy propionic acid Molecular formula: CH 3 CHOHCOO...
Qihai Chemicals L-Lactic Acid meets the requirements of USP,AJI sell at good price Reliable Quali Qihai Amino Acids L-Lactic Acid meets the requirements of USP,AJI sell at good price ISO,GMP,Kosher C...
Supply Ability: 100000 Metric Ton/Metric Tons per Year
we are a leading trade company in food addictives, and we offer our products at excellent quality and reasonable. Physical State: Liquid. Color: clear Odor: Odorless. pH: Acidic. Vapor Pressure: Not ...
Lactic acid 1.80%, 85% content, liquid 2.used as a Food Additive 3.a natural preserving agent Lactic acid 1.80%, 85% content, liquid 2.It is a transparent to slightly amber liquid with a mild taste w...
It is produced adopting refinement process,using common lactic acid as raw materials. Molecular Weight:90.08 Characteristic:It is colorless ropy liquid,has heat stability and will not change color un...
Lactic Acid 80%-85% Purity: 80% min Standard: GB2023-2003 Packing: 25kgs/drum Lactic Acid 80%-85% Application: can be used to produce serial products or widely used in food, vintage, beverage, drugs,...
BANGIMAX Lactic Acid Buffered (LA60/SL20) (BANGIMAX100) is a solution of L(+) Lactic Acid buffered with Sodium Lactate, produced by fermentation. Lactic Acid and Sodium Lactate are registered in Euro...
Molecular Formula: CH3CHOHCOOH Molecular Weight: 90.08 It is colorless or yellowish liquid and can be dissolved in water. It is produced adopting fermentation and refinement process, using iological ...
The Largest Manufacturer of Lactic Acid and Lactate in Asia. Product name Lactic acid 90% heatstable Chemical name L-2-hydroxy- propanoic acid CAS Number 79-33-4 Description It is produced by ferment...
Lactic Acid is primarily found in Sour Milk products, such as: koumiss, leban, yogurt, kefir, and some cottage cheeses. 1) The casein in fermented milk is coagulated (curdled) by lactic acid. 2) Lact...
====== Lactic acid ====== Molecular Formula: CH 3 CHOHCOOH Molecular Formula: 90.08 It is colorless or yellowish liquid and can be dissolved in water. It is produced adopting fermentation and refinem...