Cabbage,Indonesia price supplier

It is a leafy garden plant of the Family Brassicaceae. It also been known as bowkail in Scotland. Cabbage is used in a variety of dishes for its naturally spicy flavor. Sometimes it is added to soups or stews. It also has been used and served with boiled meat and other vegetables.Cabbage is an excellent source of vitamin C and contains significant amounts of glutamine (and amino acid, which has anti-inflammatory properties). It is also a source of indole-3-carbinol, a compound uses as adjuvant therapy for recurrent respiratory papillomatosis(a disease of head and neck that causes growths in the airway that can lead to death).

Product Type: Cruciferous Vegetabless

Type: Cabbage

Style: Fresh