Cabernet Sauvignon D. O. C. Garda,Italy Cabernet Sauvignon D.O.C. Garda price supplier

Grape variety: 80%Cabernet Sauvignon and 20% Merlot, cultivated on the Estate.

Production Technique:Vine cultivation implements the Guyot method. with a production of 60hl of wine per hectare. A late harvest ensures the maximummaturation. Once the grapes are de-stemmed, they go to ferment inspecial wine-making equipment at a controlled temperature for about18 days, and then into stainless steel vats, where the process ofAlcoholic fermentation is completed. Ageing is carried out partly instainless steel vats and partly in oak barrels with a capacity of5-10 hl for about 6-8 months.

Characteristics: Intenseruby red colour, characteristic herbaceous aroma of CabernetSauvignon, spicy, with a light wood undertone in the aftertaste. Fullflavour, harmonious and herbaceous, corpulent and optimumpersistence.

Alcohol Content: 12,50%vol. Food and wine matching : compliments grilled red meats,game andmedium mature cheeses., Served : At. A temperature of18°C in an ample RED WINE glass to allow the wine to breathe.