Cake & Bread Improver,China Guangyi price supplier

 This product can enhance the mastication sense and elasticity, ameliorate the problems of the cakes such as mushy, sticking, spallation. It can also improve the water and the humidity holding capability, stay the aging of the cakes and improve the quality of the cakes. In addition, it can improve the keeping soft and the water holding capability of the bread, enhance their elasticity and mastication sense.

Use area:

1. Pound cake such as mobao cake, muffin;

2. bread

Usage:

1. Cake: Mix with suger powder;

2. Bread: Mix with flour.