Cake improvers,Sweden price supplier

       This product line includes various products that improve the appearance of baking powder-based products.

        In order to inhibit staling in cakes, Aromatic has developed Arosoft Cake - a unique concept for retaining softness and freshness during storage. As a result, the soft and delicious feeling of "newly baked" will remain for a long long time. The effect of Arosoft Cake is evident directly after baking, as well as throughout life. The softness enhancer is especially adapted for baking powder-based products rich in fat, such as pound cakes or American muffins.

        The Aromatic mixes provide an excellent base for obtaining a perfect finished product (muffins, cakes, almond Swiss rolls or other pastry).