Our organic Cacao powder is ethically sourced. It is derived from a process which begins with the grinding of carefully selected Cocoa Beans into a paste, which in turn is pressed to leave a residue, or cake. This cake is finally milled to obtain the cocoa powder. With a fat content of 10-12%, it is a versatile ingredient which can be used for all of your chocolate based recipes. Add to all manner of desserts, cakes, home made chocolates and smoothies.
Cocoa powder is rich in nutrition which has high-calorie fat and abundant protein and carbohydrate. There are a certain amount of alkaloids, theobromine, and caffeine in cocoa powder, the three of which have the function of expanding blood vessels and promoting human blood circulation. So it is very good for the health of human body to eat cocoa products.
Specification:
Fineness: 99.0-99.9% through 200 micron sieve
Appearance: Fine, free flowing brown powder
Flavor: Characteristic cocoa flavour
Fat content: 10~12%
PH value: 5.0~5.8
Moisture: 5% max.
Ash: 9% max.
Total plate count: 1000cfu/g max.
Coliforms: 30MPN/100g max.
Yeast count: 50cfu/g max.
Mould count: 50cfu/g max.
Pathogenic bacteria: Negative
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