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1 Product name: Nata de coco In Syrup
2 Primary Ingredient: Nata de Coco
3 Certification: HACCP,GMP,QS, ISO,BRC
Nata de coco is a cellulose gelatinous food product made fromextracted Coconut Milk and coconut mother liquor fermented with Cetobacter xylinum.In cream color, it tastes smooth and slippery and chewy.It performs wonderfully in flavor expression, compatibility, heat stability,cold resistance, acid resistance, alkaline resistance and light durability. High in cellulose and low in calorie, it is a new type of natural and health-caring food as well as an ideal source of cellulose ingredient in food processing.5 Production Process:Coconut Water-Filter- Ingredients- Spread plate- Cover paper-Cooling- Vaccination- Ferment-Gain-Wasing-Cuting-Rinse-Sorting- Filtered water- Saccharification-Package-Testing- Sterilization-Nata de coco in Syrup
Style: |
Canned
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Type: |
Coconut,Nata De Coco
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Preservation Process: |
Syrup
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Max. Moisture (%): |
100
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Certification: |
QS,ISO,HACCP,GMP,HACCP,ISO, QS,GMP
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Weight (kg): |
25
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Shelf Life: |
12 Months
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Place of Origin: |
HAI,Hainan China China (Mainland)
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Brand Name: |
Perseverance-fruits
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Model Number: |
nata de coco
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Color: |
Milk-white to milk-yellow
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Size: |
3*3mm,5*5mm,8*8mm,10*10mm,12*12mm,15*15mm,20*20mm,5*12mm
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Cultivation Type: |
Common
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Brix: |
From 14-17
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PH: |
3.0-3.5
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Pulp Content: |
above 70%
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Taste & Matter: |
No strong odor
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