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Carrageenan strong stability, dry powder for long-term storage is not easy to degrade. It in neutral and alkaline solution is al
Ham
Applied Fields of Carrageenan for Meat Process in Food Industry
Type |
Application |
Characteristic |
sausage type |
Minced meat products |
High gel strength, fine dissolution, Good emulsification, Strong water-keeping and nice shaped slice |
Western style ham type |
Ham and meat products |
High intensity,Separability,Good emulsification and Strong water-keeping |
Injection type |
Injection-type meat products |
Good permeability and Better water-keeping |
CAS No.: 11114-20-8 | Other Names: carrageenan | EINECS No.: 234-340-2 |
Place of Origin: Shandong China (Mainland) | Type: Thickeners | Brand Name: Zippy |
white: free floeing powder |