GRAN VELA CHORIZO GREAT SAILING HOT CHORIZO HOME SARTA HOMEMADE SPICY STRING FRESH sausage BARBECUE CRAFTSMAN STRING CRAFTSMAN STRING HOT ARTISAN TRADITION IBERIAN CULAR CHORIZO IBERIAN NOBLE SAUSAGE...
Veroni‘s prosciutti are all produced using only the finest pork thinghs. For the genuine Parma hams the meat is taken only from pigs reared within the northern regions of Italy. For the other prosciu...
Cured: 1 year. - Bone in. - Approx 7-8 KG per piece. - 80-90 pieces per jumbo-box and pallet. - V cut. Spanish Pork Cured HAM Cod. 01 - Cured: 1 year. - Bone in. - Approx 7-8 kg per piece. - 80-90 pi...
$102.25 People tend to like things that are sweet, like candy, soda, and ice cream. With that in mind, our Cherry Smoked ham produces a slightly sweeter FLAVOR than hickory, but with the same mild mo...
Halal cured and smoked beef Our Halal Cured beef can be regular or smoked. The smoking process is made naturally. Product Type: Meat Product Style: Dried Part: Halal Beef Ham Certification: BRC, HACC...
Made with ham selected for its raw fat and excellent Meat quality naturally dried ans stationed. DRY CURED HAM WITH BONE Made with ham selected for its raw fat and excellent meat quality naturally dr...
Our company has a wide range of products which includes first quality Dry Cured Ham, "Serrano" and "Iberian". We are a prime Spanish producer of dry cured ‘Serrano‘ and Iberian ...
FOOD PRODUCTS Dears Sirs We are a producer of quality food product. We have to offer you form our production: Cured Ham Cheese Chourizo dried fruits WE only work with qualitu product, and we have a c...
Naturally Cured ham from La Alpujarra (Granada) Spain WHOLE CURED HAM Boneless HAM CURED SHOULDER Naturally Cured Ham from La Alpujarra (Granada) Spain WHOLE CURED HAM BONELESS HAM CURED SHOULDER BON...
Looking for serious importers from Asia, mainly China for Spanish ham and Iberico products. Product Type: Meat Product Type: Ham Style: Dried, Preserved Part: Spanish cured ham Certification: EEC, HA...
There‘s no doubt about it: this is the product that best represents Italian pork meat the world over. Parma ham is the result of the noblest of ancient meat-preserving arts, and one that‘s been ref...
Speck is a cured ham that has a mild and delicate flavor. It is better-balanced in taste than hams from Northern Europe which are aged for a shorter period of time. However, it has a more distinctive...
Naturally Cured ham from La Alpujarra (Granada) Spain WHOLE CURED HAM Boneless HAM CURED SHOULDER Naturally Cured Ham from La Alpujarra (Granada) Spain WHOLE CURED HAM BONELESS HAM CURED SHOULDER BON...
Cured smoked ham in slices or whole piece Product Type: Meat Product Type: Ham Place of Origin: Thailand Brand Name: Bavarian sausage Company Model Number: 1222
This airdried ham is the centre cut from a pork leg, dry cured with sea salt crystals for a minimum of 6 months. The ham is mild yet full of aroma. Pc. 2,5 kg.
Prosciutto crudo MEC Cured HAM with bone Aged 10 months Prosciutto crudo MEC Cured ham with bone Aged 10 months Product Type: Meat Product Type: Ham Weight (kg): 6.5
Western's Smokehouse carefully selects only the finest hand trimmed hams for this main course Missouri Sugar Cured Bone-In ham (Half) Western‘s Smokehouse carefully selects only the finest hand ...
Grischuna mountain ham is what is known as a raw ham, which does not mean it is untreated - as the term would seem to imply - but that it is naturally air-cured. For Grischuna mountain ham, we use on...
Para conseguir un buen embutido tanto en gusto como en aspecto, es imprescindible hacer una preseleccion muy exaustiva de las carnes, sin ello por muy bien curado que este no se consegiria la misma c...
Supply Ability: 000000000 Kilogram/Kilograms per Week
Open range of vacuum packaging of Iberian Meat from acorn-fed pigs Product Type: Meat Product Type: HAM Style: Fresh Place of Origin: Spain Brand Name: Jamomeno
We are producers in spain of the top jamon serrano and iberico (cured HAM ) and saussages exporting a We are producers in spain of the top jamon serrano and iberico (cured ham) and saussages exportin...
Ingredients: pork loin, salt, paprica, sugar, spices, flavouring, antioxidant and preservatives. Preservation: It is recommended to keep between 2º C and 8º C Curation: 60 days
Team Meat & poultry has decades of experience and solid knowledge about production of meat, poultry and cured meat products. The Team creates meal concepts, complete production recipes and packag...